"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Walnut Squares Recipe

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This recipe for Maple Walnut Squares, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tillie McMillan



1 1/2 cups AP flour
1/4 cup brown sugar
1/2 cup butter



2/3 cup packed brown sugar
1 cup maple syrup
2 lg eggs
1/2 tsp vanilla
2 Tlb flour
1/4 tsp salt


chop the ingredients for the crust together and press into bottom of an 8' by 8' pan. Sprinkle raising or walnuts or both over crust (depending on who your feeding them too Megan will not eat raisins) Then mix the filling ingredients in a bowl till frothy and pour over bottom crust
Bake at 250 for 3 hours or till done.




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