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Philadelphia 3-step Cheesecake Recipe

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This recipe for Philadelphia 3-step Cheesecake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Frawley

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (8 oz each) Philadelphia cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 Honey Maid Graham cracker pie crust

Directions:
Directions:
Preheat oven to 325F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

Pour into crust.

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of the best cheesecake recipes ever!

 

 

 

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