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Rhubarb upside down cake Recipe

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This recipe for Rhubarb upside down cake, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tillie McMillan


In bottom of 8' by8" cake pan
1/3 cup brown sugar
at least half the dish of cut rhubarb (more is better)

Cream together
1/4 cup of butter
1/2 cup of sugar
1/4 tsp of vanilla
1 egg (or one flax egg)
1 cup pastry flour
1 1/2 tsp baking powder
1/4 tsp salt
3/8 cups of milk


Fill the baking dish at least half full with chopped rhubarb,sugar. Then beat the creamed mixture well and pour over rhubarb. Bake at 350 40-45 minutes. Invert onto plate while still hot




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