Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb upside down cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb upside down cake is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In bottom of 8' by8" cake pan
1/3 cup brown sugar
at least half the dish of cut rhubarb (more is better)

Cream together
1/4 cup of butter
1/2 cup of sugar
1/4 tsp of vanilla
1 egg (or one flax egg)
1 cup pastry flour
1 1/2 tsp baking powder
1/4 tsp salt
3/8 cups of milk
Directions:
Directions:

Fill the baking dish at least half full with chopped rhubarb,sugar. Then beat the creamed mixture well and pour over rhubarb. Bake at 350º 40-45 minutes. Invert onto plate while still hot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!