"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Golden Nugget Pancakes Recipe

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This recipe for Golden Nugget Pancakes, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Wilson


1 c whole milk (or soy or almond milk)
1/2 c apple juice concentrate
2 T butter (or coconut oil)
1 egg
2 egg whites
1 c whole wheat flour
2 1/2 tsp baking powder
1/2 c powdered milk (I might omit this now...)
1/2 c oatmeal
1/2 c wheat germ
2 1/2 tsp vanilla
1 tsp cinnamon
1/2 c chopped apricots
1/2 c chopped walnuts

Mix dry ingredients. Mix wet ingredients. Add the two together.
Make pancakes.

Personal Notes:
Personal Notes:
I used to make double and triple batches of this. Initially, when the kids were small, I made tiny pancakes. The pancakes grew as the kids did. I haven't made them in a long time because I forgot about them...but the kids ate them cold off the counter as snacks and packed them in lunches. It's one of the ways I made sure Duncan and Molly were eating good food too. This is a flashback for sure. They smell so good when you cook them. Haha! Just texted Matilda to see if she remembers... so fun. This is a keeper.




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