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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegan Parmesan Cheese Recipe

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This recipe for Vegan Parmesan Cheese is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tlb. nutritional yeast
3/4 cup of raw cashews
3/4 tsp salt
1/4 tsp garlic powder
Directions:
Directions:
Add all ingredients to food processor and pulse till fine meal is achieved. Store in air tight jar in refrigerator.

 

 

 

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