"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pace

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
1 cup sugar
3 Tbsp soy sauce
1/2 cup vinegar
2 heads Napa cabbage
8 green onions
1 stick butter
2 packages ramen noodles, crushed (without seasoning)
6 oz slivered almonds
1/2 cup sesame seeds

Directions:
Directions:
Boil oil, sugar, soy sauce and vinegar together for 1 minute and set aside. Shred cabbage and finely slice onions, then combine in large bowl. Melt margarine in a frying pan, then brown crushed noodles, almonds and sesame seeds until lightly browned. Just before serving, toss all together.

Personal Notes:
Personal Notes:
This is not good leftover. For Fourth on the Farm, I have combined half of the mixture together, then stored the remaining ingredients for the next day to toss together for another meal.

 

 

 

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