"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bar-B-Q Sauce for Chicken Recipe

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This recipe for Bar-B-Q Sauce for Chicken, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Dreiseidel

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vinegar
2 cups water
1/2 lb. butter (or half butter, half salad oil - all butter has a tendency to burn)
4 T. salt
2 T. worchestershire sauce

Recipe for 100
3 quarts vinegar
3 quarts water
4 lbs butter (half margarine or salad oil)
1 lb. salt (1 1/2 cups)

Directions:
Directions:
Bring all ingredients to a boil.
Spray or brush on chicken each time it's turned on the grill.

(It helps to keep sauce a little warm to keep it from separating)

Personal Notes:
Personal Notes:
This is the recipe used for the chicken served at the Ice Cream Socials at Plattsburg United Church of Christ. Dad used this recipe to grill chicken many times.

 

 

 

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