"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie-Peach (9 in.) Recipe

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This recipe for Pie-Peach (9 in.), by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


5 c. sliced fresh peaches (about 9 medium)
1 tsp. lemon juice
1 c. sugar or c. packed light brown sugar
c. flour
tsp. ground cinnamon
2 T. butter

Pastry for 9 in. 2 crust pie

Preheat oven to 425
In large bowl, mix peaches and lemon juice.
In small bowl, mix sugar, flour and cinnamon.
Stir sugar mixture into peaches.
Turn into pastry lined pie plate.
Dot with butter.
Cover with top crust that has slits cut into it. Seal and flute edge.
Cover edge with foil or metal pie crust shield.
Bake until crust is golden brown and juice begins to bubble through slits in crust. 35-45 min.




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