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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mrs. Simonson's Banana Bread Recipe

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This recipe for Mrs. Simonson's Banana Bread is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar or ¾ c. honey
1⅓ c. oil
3 eggs
2 tsp baking soda

½ c. sour milk (buttermilk)
2 c. mashed bananas
1 c. chopped nuts
2 tsp. vanilla
½ tsp salt
3 c. flour
Directions:
Directions:
Mix sugar, oil eggs and baking soda.

Add milk, bananas, nuts, vanilla, salt and flour.

Pour into greased loaf pan.

Bake 350º for 35-40 minutes.

Check with toothpick to be sure the bread is done.
Personal Notes:
Personal Notes:
You may not know but...

Mrs. Simonson and Uncle Jim are birthday buddies.

 

 

 

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