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Raisin Pie Recipe

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This recipe for Raisin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 crust pie crust
1 1/2 cups raisins
1 1/4 cups sugar
1 1/2 cups water
4 heaping t. flour
2 t vinegar or lemon juice
nutmeg to taste (I don't use any)
Directions:
Directions:
Bring all first 3 ingredients to a boil. Add flour mixed with enough water to make a slurry and bring to a boil. Add vinegar/lemon juice after thickened. Cool. Pour mixture in pie crust. Sprinkle with nutmeg as desired. Bake at 375ºF until bubbly and browned to suit taste.

If not thick enough, you may have to add more flour. I usually just mix a little cornstarch in water until I get desired thickness.
Personal Notes:
Personal Notes:
This is Mom/Dad's favorite pie I'd make for them at Thanksgiving/Christmas.

 

 

 

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