"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rice Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Cheese Balls, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken stock
2 tbsp butter
1 2/3 cups primo Italian style arborio rice
1/3 cup parmesan
1 beaten egg yolk
1/4 lb mozzarella cheese cut into 24 1/2" cubes.
2 eggs beaten
1 1/2 cups bread crumbs

Directions:
Directions:
In sauce pan (1) bring stock to simmer.
In sauce pan (2) melt butter med heat
add rice stir to coat, gradually add stock, stiring constantly
Stir in parmesean
Let cool
Stir in beaten egg yolk.
Make 24 balls, push cheese cube into centre
Coat in bread crumbs
In a deep pan heat several inches of oil at med-high heat
cook at 45 seconds per side

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!