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Rice Cheese Balls Recipe

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This recipe for Rice Cheese Balls, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Megan MacDonald
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken stock
2 tbsp butter
1 2/3 cups primo Italian style arborio rice
1/3 cup parmesan
1 beaten egg yolk
1/4 lb mozzarella cheese cut into 24 1/2" cubes.
2 eggs beaten
1 1/2 cups bread crumbs
Directions:
Directions:
In sauce pan (1) bring stock to simmer.
In sauce pan (2) melt butter med heat
add rice stir to coat, gradually add stock, stiring constantly
Stir in parmesean
Let cool
Stir in beaten egg yolk.
Make 24 balls, push cheese cube into centre
Coat in bread crumbs
In a deep pan heat several inches of oil at med-high heat
cook at 45 seconds per side
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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