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Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
1 no 2 can red sour cherries ]
1 cup sugar ] or 1 no 2 can cherry pie filling
3 Tbsp flour ]

1 cup oatmeal
1 cup flour
3/4 cup brown sgar
1/2 cup butter
1/2 tsp baking soda

Directions:
Directions:
Mix sugar and flour. Add cherries and boil until thick. Set aside. or just use pie filling.

Mix oatmeal, flour, brown sugar, butter and baking soda with a pastry blender.
Line 8x10" cake pan with half of crumb mixture. Add cherry mixture and put remainder of crust mixture on top.

Bake at 375 for 20 to 25 minutes.

Personal Notes:
Personal Notes:
A favorite my mom would fix for "Sundays at the farm".

 

 

 

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