"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Pie-Apple (9 in.) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie-Apple (9 in.), by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Penny Delany
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
¼ c. flour
½ tsp. ground nutmeg
½ tsp. ground cinnamon
dash of salt
6 c. pared, thinly sliced Granny Smith apples (6 medium)
2 T. butter

Pastry for 9 in. 2 crust pie
Directions:
Directions:
Preheat oven to 425º
In large bowl, mix sugar, flour, nutmeg, cinnamon and salt.
Stir in apples.
Turn into pastry-lined 9 in. pie plate.
Dot with butter.
Cover with top crust with slits cut into it. Seal and flute edge. (Pinch pie crust together using 2 hands.)
Alt. top crust: cover with 1 in. strips woven over top. Seal and flute edge.
Cover edge with foil or metal pie crust shield.
Bake until crust is golden brown and juice begins to bubble through slits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!