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Pie-Apple (9 in.) Recipe

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This recipe for Pie-Apple (9 in.), by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Delany


c. sugar
c. flour
tsp. ground nutmeg
tsp. ground cinnamon
dash of salt
6 c. pared, thinly sliced Granny Smith apples (6 medium)
2 T. butter

Pastry for 9 in. 2 crust pie

Preheat oven to 425
In large bowl, mix sugar, flour, nutmeg, cinnamon and salt.
Stir in apples.
Turn into pastry-lined 9 in. pie plate.
Dot with butter.
Cover with top crust with slits cut into it. Seal and flute edge. (Pinch pie crust together using 2 hands.)
Alt. top crust: cover with 1 in. strips woven over top. Seal and flute edge.
Cover edge with foil or metal pie crust shield.
Bake until crust is golden brown and juice begins to bubble through slits.




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