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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Danny's Favorite Apple Crisp Recipe

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This recipe for Danny's Favorite Apple Crisp is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. peeled & sliced apples
1 egg
1½ c. sugar
1½ c. flour
1 tsp baking powder
¾ tsp salt
½ stick butter
Directions:
Directions:
Mix egg, sugar, flour, baking powder, salt and butter together.

Place apples in a greased baking dish
Pour topping over the apples.

Bake at 350º for 40 minutes
Personal Notes:
Personal Notes:
Nana often substitutes sliced peaches for this recipe during the summer.

Of course, Poppop likes this dessert served with a dish of helado.

 

 

 

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