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Drop Sand Tarts Recipe

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This recipe for Drop Sand Tarts, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
June Buller
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
4 cups sugar
4 eggs
5 cups flour
4 tsp baking powder
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 375 degrees.

Mix all ingredients together.

Drop by teaspoon on greased cookie sheets.

Dip fork in beaten egg and press down on cookie.

Sprinkle with cinnamon or colored sugar.

Bake at 8 to 10 minutes.

 

 

 

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