"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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Monkey Bread image


This recipe for Monkey Bread, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey Buller


4 - 10 pack buttermilk biscuits (womp um cans)
1 cup butter or margarine
1-1/2 cup sugar
1 Tbsp. cinnamon

Preheat oven to 400 degrees.

Grease a 13 x 9 pan.

Cut biscuits into quarters and place in bowl.

Melt butter. Add sugar and cinnamon. Mix together.

Add liquid over biscuit quarters and coat well. (Find it best to use hands)

Bake for 15 minutes or until golden brown.

Cool about 5 minutes. Then invert on to a cookie sheet. Scrap bottom of pan and spread over monkey bread.

Best when warm




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