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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Pork Recipe

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This recipe for BBQ Pork is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BBQ Pork

5 lb Pork roast
1 thinly sliced onion
clay cooker

Nana's famous BBQ sauce:
1 c. ketchup
½ c. Worcestershire sauce
1 tsp. chili powder
Tabasco
2 c. water
Directions:
Directions:
Soak the clay cooker in water for ½ hour
Placed the thinly sliced onions in the bottom of the clay cooker
Place the port roast on top of onions
Pour Nana's famous BBQ sauce over the roast
Place the cover of the clay cooker on top.

Place the clay cooker in a COLD oven
Bake 350º for 2 hours (approximately 30 minutes per lb)
Personal Notes:
Personal Notes:
I have used this BBQ Pork recipe every New Year's Day when I make my pork in the clay cooker.

 

 

 

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