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CREAMY LEMON PIE Recipe

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This recipe for CREAMY LEMON PIE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
lemon juice
few drops yellow food coloring
graham cracker pie crust
whipped topping
1 can condensed milk (not canned) must be the sweet one (Eagle Brand)

Directions:
Directions:
Preheat oven to 350. In medium bowl beat egg yolks. Stir in milk, lemon juice and food coloring. Pour in crust, bake 8 min, Cool. Chill thoroughly. Top with whipped topping, Garnish as desired. Refrigerate leftovers.

 

 

 

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