"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Deb and Meg's Killer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deb and Meg's Killer Dip, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced mushrooms
1/2 green pepper, diced
1 lb cream cheese
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1 onion minced
2 hot banana peppers diced
2 cloves of minced garlic
1 Shrimp ring
1 tsp lemon juice
2 cups of shredded cheese

Directions:
Directions:
Combine all ingredients (be sure shrimp tails are removed!)
Bake at 325 for 30 - 35 min.
Serve with crackers and or veggies

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!