"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Cookies, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sallie Reidinger


1 c Unsifted Flour
1 t Baking Soda
1 c Butter or Margarine, softened
c Granulated Sugar
c Firmly Packed Brown Sugar
1 Package of Jello Vanilla Instant Pudding ( 4 serving size )
2 Eggs
3 c Quick Cooking Rolled Oats
1 c Raisins ( optional )

Mix flour with baking soda
Combine butter, the sugars and pudding mix in large bowl.
Beat until smooth and creamy
Beat in eggs. Gradually add flour mixture then stir in oats and raisins.
Batter will be stiff. Drop by rounded teaspoon full on ungreased baking sheet
approximately 2" apart.

Bake 375 for 10-12 mins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!