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Old English Eggnog Recipe

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This recipe for Old English Eggnog, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


6 egg yolks
1 c. granulated sugar
2 qts. light cream
1 pt. cognac
1 c. light rum
6 egg whites
c. confectioners' sugar

In large bowl, beat egg yolks until thick.
Gradually add granulated sugar, beating until light.
Add cream. Beat until very well combined.
Slowly stir in cognac and rum. Refrigerate, covered, until well chilled.
About 1 hr. before serving, beat the egg whites until they're foamy.
Gradually add the confectioners' sugar, beating well after each addition.
Continue beating until soft peaks form when the beater is slowly raised.
Gently fold into egg yolk mixture.
Refrigerate, covered, until serving time.

Number Of Servings:
Number Of Servings:
28 (4 oz.) servings




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