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Samosa's Recipe

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This recipe for Samosa's, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Megan MacDonald
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups mashed baking potatoes
1 large egg, fork beaten
1 1/4 cup of all purpose flour
1/2 tsp salt
Filling:
1 1/2 cups of diced cooked potato
1/2 cup frozen peas
3/4 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/2 tsp ground coriander
1/2 tsp salt
1 large egg, fork beaten
Directions:
Directions:
Crust:
Mix all 4 ingredients in medium bowl to form soft ball of dough.
Roll out dough on a well floured surface in 11*14" rectangle.
Cut into 3" squares.
Filling:
Mix first 7 ingredients in medium bowl
Spoon rounded tablespoon fulls onto side of centre in each square
Dampen 2 adjoining sides
Fold diagonally and seal with fork.
Brush tops with egg.
Bake at 400º
14-15 min
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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