"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey Buller


3 eggs
2-1/4 cups sugar
1-1/4 cup vegetable oil
1-1/2 cup milk

3 cups flour
1-1/2 tsp. salt
1-1/2 tsp. poppyseeds
1-1/2 tsp. baking powder
1-1/2 tsp. vanilla
1-1/2 Tbsp. almond extract
1-1/2 Tbsp. butter flavoring

-Preheat oven to 350 degrees.
-Mix eggs, sugar, oil and milk. Beating well.
-Add flour, salt, poppyseeds, baking powder, vanilla, almond extract and butter flavoring. Mix well.
-Pour into 2 greased and floured loaf pans.
-Bake 1 hour. (small pans - 40 minutes)




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