"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christine Brown Yott (Recipe of Sally Gerhold Brown)
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. shortening
1 c. brown sugar
1 c. white granular sugar
2 c. grated zucchini
2 tsp. vanilla extract
3 c. flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
Directions:
Directions:
Preheat oven to 325º

Beat together the eggs, shortening, sugars, zucchini and vanilla.
Mix the dry ingredients; flour, baking soda, baking powder, salt, and cinnamon.
Add dry ingredients to the other ingredients and mix until blended.

Bake 60 minutes or until inserted toothpick comes out clean.

 

 

 

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