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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Their Eyes Were Watching Ana Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ana Lopez-Medina

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Directions:
Directions:
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Number Of Servings:
Number Of Servings:
amount will vary
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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