"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp oil
1 head cauliflower, cut into bite size pieces
same amount of broccoli, also cut up
1 pkg sliced mushrooms
1-1/2 c dry rice
1-1/2 c water
1 egg
soy sauce

Directions:
Directions:
Cook rice in water, set aside.

In wok, heat oil over medium high heat. When hot, add cauliflower. Fry until they just start getting soft, then add broccoli. When broccoli starts getting soft, add mushrooms. When all are cooked the way you like them, add rice, egg, and 2 tbsp soy sauce. Mix well and stir fry until egg is cooked.

Add more soy sauce to taste.

 

 

 

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