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Double Chocolate Peanut Butter Chubbies Recipe

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This recipe for Double Chocolate Peanut Butter Chubbies, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Panera Bread


1 cups all-purpose flour
cup unsweetened cocoa powder
1 teaspoons baking soda
teaspoon salt
cup (1 stick) unsalted butter, softened
cup peanut butter (smooth or chunky)
cup brown sugar
cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups bittersweet or semisweet chocolate chips
1 cup chopped unsalted roasted peanuts

Step 1.
Whisk the flour, cocoa, baking soda, and salt in a medium bowl until relatively free of cocoa lumps.

Step 2.
Put the butter, peanut butter, and sugars in a large bowl, and beat with an electric mixer on medium speed until lighter in color and fluffy, 1 to 2 minutes. Beat in the eggs and vanilla on low speed. Stir in the flour mixture with a spoon. Stir in the chips and nuts.

Step 3.
Position your oven racks in the upper and lower thirds of the oven. Heat the oven to 350F and line 2 large baking sheets with foil.

Step 4.
Roll the dough between your palms into 1-inch balls and set them on the prepared sheets about 1 inch apart. Bake just until the cookie centers look dull instead of shiny, about 10 minutes. (Cookies will feel soft to the touch but do not bake further.) Cool for 5 minutes in the pan. Slide the foil off the baking sheet to transfer the entire batch of cookies to a cooling rack. Loosen them from the foil when they are firm enough to hold their shape. Then cool them completely on the rack.




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