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Double Chocolate Peanut Butter Chubbies Recipe

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This recipe for Double Chocolate Peanut Butter Chubbies is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ teaspoons baking soda
¾ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup peanut butter (smooth or chunky)
¾ cup brown sugar
¾ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups bittersweet or semisweet chocolate chips
1 cup chopped unsalted roasted peanuts

Directions:
Directions:
Step 1.
Whisk the flour, cocoa, baking soda, and salt in a medium bowl until relatively free of cocoa lumps.

Step 2.
Put the butter, peanut butter, and sugars in a large bowl, and beat with an electric mixer on medium speed until lighter in color and fluffy, 1 to 2 minutes. Beat in the eggs and vanilla on low speed. Stir in the flour mixture with a spoon. Stir in the chips and nuts.

Step 3.
Position your oven racks in the upper and lower thirds of the oven. Heat the oven to 350ºF and line 2 large baking sheets with foil.

Step 4.
Roll the dough between your palms into 1½-inch balls and set them on the prepared sheets about 1 inch apart. Bake just until the cookie centers look dull instead of shiny, about 10 minutes. (Cookies will feel soft to the touch but do not bake further.) Cool for 5 minutes in the pan. Slide the foil off the baking sheet to transfer the entire batch of cookies to a cooling rack. Loosen them from the foil when they are firm enough to hold their shape. Then cool them completely on the rack.

 

 

 

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