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Lemon Caper Brown Butter Ravioli Recipe

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This recipe for Lemon Caper Brown Butter Ravioli is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9-ounce) packages fresh cheese ravioli
8 tablespoons (1 stick) unsalted butter
2 tablespoons drained capers
3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
2 tablespoons chopped fresh parsley leaves
1/2 cup shaved Parmesan cheese
Directions:
Directions:
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente. Meanwhile, start the sauce.

Melt the butter in a large frying pan over medium heat. Add the capers. Cook, stirring occasionally, until the butter browns and the capers crisp and pop open, about 3 minutes. Remove from heat and stir in the lemon juice.

When the ravioli is ready, use a spider or slotted spoon to transfer it to the frying pan. Add 1/4 cup of the pasta cooking water and simmer over medium heat, tossing gently, until the sauce has thickened a bit and evenly coats the pasta, 1 to 2 minutes. Add the chopped parsley and toss gently. Transfer to serving bowls and top with the shaved Parmesan.

 

 

 

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