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Spicy Mustard Dressing - for rice bowls Recipe

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This recipe for Spicy Mustard Dressing - for rice bowls, by , is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea DeForge

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic
1/3 whole grain spicy mustard
1/4 cup white vinegar
1/4 cup extra virgin olive oil
1/2 tsp salt
2 scallions, green and white parts, minced

Directions:
Directions:
In a blender, combine the garlic, mustard, vinegar, oil, salt and scallions and blend until smooth. The dressing can be stored in an airtight container in the refrigerator for up to 1 1/2 weeks.

Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
I use this over rice bowls with either brown rice or quinoa with broccoli, asparagus, roasted peppers, chicken, etc. The options are limitless!

 

 

 

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