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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Mustard Dressing - for rice bowls Recipe

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This recipe for Spicy Mustard Dressing - for rice bowls is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1/3 whole grain spicy mustard
1/4 cup white vinegar
1/4 cup extra virgin olive oil
1/2 tsp salt
2 scallions, green and white parts, minced
Directions:
Directions:
In a blender, combine the garlic, mustard, vinegar, oil, salt and scallions and blend until smooth. The dressing can be stored in an airtight container in the refrigerator for up to 1 1/2 weeks.
Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
I use this over rice bowls with either brown rice or quinoa with broccoli, asparagus, roasted peppers, chicken, etc. The options are limitless!

 

 

 

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