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Crispy Wontons Recipe

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This recipe for Crispy Wontons, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan MacDonald

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Ground Pork
8 Water chestnuts (finely chopped)
1/4 finely chopped Green Onions
1 Tablespoon Soy Sauce
1 Tsp of Cornstarch
1/2 tsp Salt
1/2 tsp Finely ground gingerroot
1 PkG of wanton Wrappers
Oil for frying

Directions:
Directions:
Mix all ingredients together except wrappers and oil.
on each wrapper put 1/2 tsp of mixture, moisten edges of wrapper and fold together ensuring no air is left in wrapper.
Fry in 2" of oil or deep fryer. 2-3 min per side in frying pan. 2 min in fryer (baste in oil and bake until golden.)
Serve with favorite dipping sauce.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour

 

 

 

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