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Drunken Hot Dogs Recipe

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This recipe for Drunken Hot Dogs, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Buller

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hot dogs
3/4 cup rum
1/2 cup brown sugar
2 cups ketchup
pinch of oregano
1/2 tsp. rosemary
1 tsp. chopped onions

Directions:
Directions:
Cut up hot dogs into bite size pieces.

Mix all ingredients together.

Place in 13 x 9 pan.

Bake at 350 degrees for 1 hours. Serve with toothpicks.

**Can substitute whiskey for the rum**

 

 

 

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