"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Drunken Hot Dogs Recipe

  Tried it? Rate this Recipe:


Drunken Hot Dogs image


This recipe for Drunken Hot Dogs, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey Buller


2 pounds hot dogs
3/4 cup rum
1/2 cup brown sugar
2 cups ketchup
pinch of oregano
1/2 tsp. rosemary
1 tsp. chopped onions

Cut up hot dogs into bite size pieces.

Mix all ingredients together.

Place in 13 x 9 pan.

Bake at 350 degrees for 1 hours. Serve with toothpicks.

**Can substitute whiskey for the rum**




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!