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Bake-Sale Lemon Bars Recipe

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This recipe for Bake-Sale Lemon Bars is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
⅔ cup icing sugar
1½ cups plus 3 tablespoons all-purpose flour, divided
3 eggs, lightly beaten
1½ cups sugar
¼ cup lemon juice
Additional icing sugar
Directions:
Directions:
1. Preheat oven to 350 F.
2. In a large bowl, beat butter and icing sugar until blended.
3. Gradually beat 1½ cups flour.
4. Press onto bottom of a greased 13 by 9 inch baking pan.
5. Bake 18-20 minutes or until golden brown.

6. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice, and remaining flour until frothy.
7. Pour over hot crust.
8. Bake 20 to 25 minutes longer or until topping is set and lightly browned.
9. Cool completely on a wire rack.
10. Dust with additional icing sugar.
11. Cut into bars.
12. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
~48
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 40 min. + cooling.

 

 

 

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