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Meat Sauce for Zoodles Recipe

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This recipe for Meat Sauce for Zoodles is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 90% ground turkey
3/4 tsp kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 oz) crushed tomatoes
2 cups water
4 torn basil leaves, plus more for garnish
8 oz wheat spaghetti or zoodles
grated Parmesan cheese
Directions:
Directions:
Heat a large pot or Dutch oven over high heat
When hot add the turkey and salt and cook, breaking it up
Add the onions, and garlic and cook until softened, 3 to 4 minutes
Add the crushed tomatoes, black pepper, water and basil and stir (if using spaghetti - add it - making sure liquid covers everything without stirring
Cover and cook medium-low heat until the water is absorbed and the pasta (if using) is cooked, about 17 minutes
Serve topped with grated cheese if desired

I make it with zoodles and keep them raw and put the sauce on top and it's delicious
Number Of Servings:
Number Of Servings:
5

 

 

 

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