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Shellfish-Shrimp Creole Recipe

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This recipe for Shellfish-Shrimp Creole, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


4 slices bacon
2 T. butter
1 clove garlic, minced
1 c. chopped onion
1 c. chopped green pepper
c. finely chopped parsley
1 c. thinly sliced celery
1 c. chicken broth
1 can (1 lb. 12 oz.) tomatoes
1 can (6 oz.) tomato paste
1 T. lemon juice
1 tsp. salt
tsp. pepper
tsp. crushed red pepper flakes
1 bay leaf
tsp. dried thyme
2 lbs. cooked shrimp

In large saucepan, saute bacon until crisp. Remove to paper towels and crumble.
To the bacon fat, add butter, garlic, onion, green pepper, parsley and celery.
Cook, stirring until vegetables are tender, about 5 min.
Add chicken broth, tomatoes, tomato paste, lemon juice, salt, pepper, red pepper, 1 bay leaf and thyme.
Bring to boiling. Reduce heat, and simmer covered for 30 min.
Stir in shrimp. Bring to boiling. Reduce heat and simmer 5 min.

Serve over rice.

Number Of Servings:
Number Of Servings:
6-8 servings




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