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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamuffins Recipe

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This recipe for Cinnamuffins is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil (coconut)
½ cup dark molasses
1 cup applessauce or mashed bananas

1½ cups oatmeal flour
½ tsp. soda
1½ tsp. baking powder
¾ tsp. cinnamon or fresh ginger
pinch of cloves
½ tsp. salt
½ cup raisins, frozen raspberries, bananas
or cranberries
½ of seeds (pumpkin, sunflower, sesame or nuts)
Directions:
Directions:
- Preheat the over to 378º F.
- Grease a 12 cup muffin tin.
- Mix oil, molasses and apple sauce. Sift together the flour, soda, baking powder, cinnamon, cloves and salt. Stir together wet and dry ingredients and raisins. Drop into muffin cups and bake 25-30 minutes. Check with a toothpick.
Number Of Servings:
Number Of Servings:
Makes 12 muffins.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe is modified from Mom's, Laurel's Kitchen Cookbook. It is great for school lunches, hiking trips and long trips in the car. In the years when I babysat Tammy's four and my two it was an after school staple!

 

 

 

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