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Shellfish-Shrimp Curry Recipe

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This recipe for Shellfish-Shrimp Curry, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 c. chopped onion
1 c. chopped, pared apple
1 clove garlic, crushed
1T. curry powder
c. flour
1 tsp. salt
tsp. ground ginger
tsp. ground cardamom
tsp. pepper
2 cans (10 oz. size) condensed chicken broth, undiluted
2 T. lime juice
2 tsp. grated lime peel
2 lbs. cooked shrimp
chutney

Directions:
Directions:
In a large skillet, in hot butter, saute onion, apple, garlic and curry until onion is translucent.
Remove from heat. Blend in flour, 1 tsp. salt, ginger, cardamom and pepper.
Gradually stir in chicken broth, lime juice, and lime peel.
Bring to boiling, stirring constantly.
Reduce heat and simmer sauce uncovered, 20 min., stirring occasionally.
Add shrimp to sauce and heat gently just to boiling.
Serve with chutney or other curry accompaniments.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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