"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry & White Chocolate Scones Recipe

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This recipe for Cranberry & White Chocolate Scones, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup sugar
2 tsp baking powder
tsp salt
5 Tbls. chilled butter
6 Tbls half and half
1 large egg, beaten
cup dried cranberries
cup white chocolate chips

Directions:
Directions:
Preheat oven to 400. In food processor, blend flour, sugar baking powder, salt and butter until pea shapes form. Add half and half, egg, cranberries and white chocolate. Blend until dough is sticky. Scoop out and squeeze together to form dough ball. Knead on floured board for about 1 minute. Pat into rectangle inch thick. Cut into triangles and place on parchment covered baking sheet. Bake about 14 minutes until golden brown. Drizzle frosting made of powdered sugar and water over top if desired.

 

 

 

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