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Cranberry Pear Sauce Recipe

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This recipe for Cranberry Pear Sauce, by , is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea DeForge


12 oz fresh or frozen cranberries
2 ripe pears, peeled and cored, cubed small
1/2 cup honey or agave
1 cup water

Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Very good! This took me about 45 minutes of so.

Yield: 13, Serving Size: 1/4 cup

Amount Per Serving:
Freestyle Points: 2
Points +: 2
Calories: 61 calories
Total Fat: 0g
Saturated Fat: g
Cholesterol: 0mg
Sodium: 0.5mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 13g
Protein: 0g




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