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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holiday Soup Recipe

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This recipe for Holiday Soup is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
String Beans
2 T Salt
2 Ham Hocks
1 Onion
1 #2 1½ size can Tomatoes
1 t Chili powder
1 Lemon
Pepper to taste
Directions:
Directions:
Wash beans. Place in large kettle and cover with water 2" above bean line.
Add salt and soak overnight
Drain in the morning. Add 2 qts water, and ham hocks
Bring to a boil.
Add all other ingredients.
Simmer for 3 hrs.
Remove ham hock prior to serving.

 

 

 

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