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Holiday Soup Recipe

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This recipe for Holiday Soup, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sallie Reidinger
Category:
Category:
Ingredients:  
Ingredients:  
String Beans
2 T Salt
2 Ham Hocks
1 Onion
1 #2 1½ size can Tomatoes
1 t Chili powder
1 Lemon
Pepper to taste
Directions:
Directions:
Wash beans. Place in large kettle and cover with water 2" above bean line.
Add salt and soak overnight
Drain in the morning. Add 2 qts water, and ham hocks
Bring to a boil.
Add all other ingredients.
Simmer for 3 hrs.
Remove ham hock prior to serving.

 

 

 

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