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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups hot milk
cinnamon (optional)
1 1/2 cups fruit (optional)
1 pie crust
Directions:
Directions:
Beat eggs and then mix with sugar, salt, and hot milk. Add vanilla, then pour into unbaked pie shell. Wrap foil around the edges of the crust. Bake at 425 degrees for 5 minutes. Reduce the temperature to 375 degrees and bake for 40 minutes. About 20 minutes before done, remove foil and allow crust to brown, careful not to burn.
Personal Notes:
Personal Notes:
Do not overfill the crust.

 

 

 

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