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Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sallie Reidinger
Category:
Category:
Ingredients:  
Ingredients:  
4 c of 2% Lowfat Milk
1 Egg, well beaten
1 small package Jello Vanilla Flavored Pudding ( Not instant)
1 c Minute Original Instant Enriched Rice
¼ c Raisins
¼ t Ground Cinnamon
⅛ t Nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture
just comes to a boil.
Cool 5 mins, stirring twice

Pour into desert dishes or serving bowl. Place plastic wrap or wax
paper on surface of hot pudding.
Refrigerate approximately 1 hr.

Serve sprinkled with cinnamon and nutmeg.

 

 

 

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