"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vanilla Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Rice Pudding, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Reidinger

Category:
Category:

Ingredients:  
Ingredients:  
4 c of 2% Lowfat Milk
1 Egg, well beaten
1 small package Jello Vanilla Flavored Pudding ( Not instant)
1 c Minute Original Instant Enriched Rice
c Raisins
t Ground Cinnamon
⅛ t Nutmeg

Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture
just comes to a boil.
Cool 5 mins, stirring twice

Pour into desert dishes or serving bowl. Place plastic wrap or wax
paper on surface of hot pudding.
Refrigerate approximately 1 hr.

Serve sprinkled with cinnamon and nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!