Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanilla Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Rice Pudding is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c of 2% Lowfat Milk
1 Egg, well beaten
1 small package Jello Vanilla Flavored Pudding ( Not instant)
1 c Minute Original Instant Enriched Rice
¼ c Raisins
¼ t Ground Cinnamon
⅛ t Nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture
just comes to a boil.
Cool 5 mins, stirring twice

Pour into desert dishes or serving bowl. Place plastic wrap or wax
paper on surface of hot pudding.
Refrigerate approximately 1 hr.

Serve sprinkled with cinnamon and nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!