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Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sallie Reidinger


4 c of 2% Lowfat Milk
1 Egg, well beaten
1 small package Jello Vanilla Flavored Pudding ( Not instant)
1 c Minute Original Instant Enriched Rice
c Raisins
t Ground Cinnamon
⅛ t Nutmeg

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture
just comes to a boil.
Cool 5 mins, stirring twice

Pour into desert dishes or serving bowl. Place plastic wrap or wax
paper on surface of hot pudding.
Refrigerate approximately 1 hr.

Serve sprinkled with cinnamon and nutmeg.




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