"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fish-Basilico Recipe

  Tried it? Rate this Recipe:


This recipe for Fish-Basilico, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


lemon, peeled and seeded
c. olive oil
2 large garlic cloves, minced
3 T. fresh basil (1 T. dried)
2 c. bread crumbs
⅔ c. freshly grated Parmesan cheese
⅛ tsp. pepper
2 lbs. fish fillets

Preheat oven to 350
In a blender, puree the lemon and olive oil.
Pour the lemon mixture into a heated skillet and sizzle for a minute.
Then add the garlic and basil, sauteing until an aroma arises from the pan.
Mix in the bread crumbs, stirring often, until they are dry.
Remove the mixture to a bowl and stir in the Parmesan cheese and black pepper.
Place the fish in an oiled baking dish and spoon on the topping.
Cover and bake 20 min. or until fish is flaky.

Number Of Servings:
Number Of Servings:
4-6 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!