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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fish-Basilico Recipe

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This recipe for Fish-Basilico is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lemon, peeled and seeded
½ c. olive oil
2 large garlic cloves, minced
3 T. fresh basil (1 T. dried)
2 c. bread crumbs
⅔ c. freshly grated Parmesan cheese
⅛ tsp. pepper
2 lbs. fish fillets
Directions:
Directions:
Preheat oven to 350º
In a blender, puree the lemon and olive oil.
Pour the lemon mixture into a heated skillet and sizzle for a minute.
Then add the garlic and basil, sauteing until an aroma arises from the pan.
Mix in the bread crumbs, stirring often, until they are dry.
Remove the mixture to a bowl and stir in the Parmesan cheese and black pepper.
Place the fish in an oiled baking dish and spoon on the topping.
Cover and bake 20 min. or until fish is flaky.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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