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Sweet and Sour Brisket Recipe

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This recipe for Sweet and Sour Brisket is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. Beef Brisket, fat cap trimmed to 1/4" thick (Kosher Salt and Pepper)
1 Tbsp. Safflower Oil
2 Onions, thinly sliced (4 Cups)
2 C. Chicken Broth
1 C. Chili Sauce (such as Heinz)
1/2 C. Packed Dark Brown Sugar
1/2 C. White Vinegar
Directions:
Directions:
Preheat oven to 300 degrees.

In a heavy dutch oven add oil. Place on stove over med/high heat and sear both sides of brisket- about 4 minutes per side.

Remove Brisket from pan. Add about 1TBSP. of additional oil. Add onions, 1tsp of salt and 1/2 tsp. of fresh pepper, stirring until onions are translucent, about 5 minutes. Add Broth, chili sauce, brown sugar and vinegar; bring to a boil.

Place brisket and any juices back to the pot with the sauce and cover. Place in 300 degree oven for 3 hours or until meat is tender.

Transfer brisket to a cutting board. Let stand 10 minutes, then slice and place back in sauce.

Great served with mashed potatoes, on a sandwich or with pasta.

Original source: Martha Stewart- December 2018 magazine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 Hours
Personal Notes:
Personal Notes:
I personally tried this recipe and it is excellent.

 

 

 

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