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Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups milk
1 cup rolled oats

1tbsp. oil
2 eggs, beaten

½ cup rolled oats, ground to a flour
1 tbsp. brown sugar
1 tsp. baking powder
¼ tsp. salt
Directions:
Directions:
-Compbine the milk and rolled oats in a bowl and let stand at least 5 minutes.
-Add the oil and beaten eggs, mixing well; stir in the flour, sugar, baking powder and salt. Mix just until the dry ingredients are
moisened.
-Bake on a hot, lightly oiled griddle, using ¼ cup of batter for each pancake. Turn them when the top of the the pancake is
bubbly and the edges are slightly dry.
Number Of Servings:
Number Of Servings:
Makes 10-12 four-inch pancakes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is out of Mom's old, Laurel's Kitchen.

 

 

 

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