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Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Page Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
1 cups milk
1 cup rolled oats

1tbsp. oil
2 eggs, beaten

cup rolled oats, ground to a flour
1 tbsp. brown sugar
1 tsp. baking powder
tsp. salt

Directions:
Directions:
-Compbine the milk and rolled oats in a bowl and let stand at least 5 minutes.
-Add the oil and beaten eggs, mixing well; stir in the flour, sugar, baking powder and salt. Mix just until the dry ingredients are
moisened.
-Bake on a hot, lightly oiled griddle, using cup of batter for each pancake. Turn them when the top of the the pancake is
bubbly and the edges are slightly dry.

Number Of Servings:
Number Of Servings:
Makes 10-12 four-inch pancakes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is out of Mom's old, Laurel's Kitchen.

 

 

 

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