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Fish-Veracruz Recipe

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This recipe for Fish-Veracruz, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fish fillets
c. lemon juice
3 T. olive oil
1 c. chopped onions
1 large clove garlic, minced
1 T. chili powder
tsp. ground cloves
tsp. cumin
tsp. ground coriander
3 c. diced, canned tomatoes
1 T. honey
1 c. pitted black olives, chopped
salt and pepper to taste
chopped parsley

Directions:
Directions:
Preheat oven to 350
Arrange the fish in an oiled baking dish.
Salt it lightly and sprinkle witha few tsp. of lemon juice. Chill.
In a medium skillet, saute onions, garlic, chili powder, cloves, cumin and coriander in oil until onion is translucent.
Add the tomatoes, honey, olives and remaining lemon juice and simmer 15-20 min.
Pour the sauce over the fish, top it with parsley and bake 20-30 min. until fish is flaky.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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