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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fish-Veracruz Recipe

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This recipe for Fish-Veracruz is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fish fillets
¼ c. lemon juice
3 T. olive oil
1 c. chopped onions
1 large clove garlic, minced
1 T. chili powder
¼ tsp. ground cloves
¼ tsp. cumin
¼ tsp. ground coriander
3 c. diced, canned tomatoes
1 T. honey
1 c. pitted black olives, chopped
salt and pepper to taste
chopped parsley
Directions:
Directions:
Preheat oven to 350º
Arrange the fish in an oiled baking dish.
Salt it lightly and sprinkle witha few tsp. of lemon juice. Chill.
In a medium skillet, saute onions, garlic, chili powder, cloves, cumin and coriander in oil until onion is translucent.
Add the tomatoes, honey, olives and remaining lemon juice and simmer 15-20 min.
Pour the sauce over the fish, top it with parsley and bake 20-30 min. until fish is flaky.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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