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Delicious Deviled Eggs Recipe

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This recipe for Delicious Deviled Eggs, by , is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Christian Mcmullen

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 c mayonnaise
1 T yellow mustard
1 t white vinegar
salt and coarsely ground black pepper to taste

Directions:
Directions:
1. Place eggs in a 4 qt pan; add cold water to cover by 1 inch. Quickly bring water just to a boil. Remove pan from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.
2. Cut eggs in half lengthwise. Carefully remove yolk to large mixing bowl; set whites aside. Mash yolks. Stir in mayonnaise, mustard and vinegar mix until well blended. Season to taste with Salt and Black pepper.
3. Pipe yolk mixture into whites. Refrigerate at least 30 minute to allow flavors to blend.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
calories 70, fat 6 g

 

 

 

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