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Bill's Pumpkin Bread Recipe

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Bill's Pumpkin Bread image
Bill's Pumpkin Bread

 

This recipe for Bill's Pumpkin Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Colley (Elizabeth)

Category:
Category:

Ingredients:  
Ingredients:  
3 ⅓ cups flour
2 teaspoons baking soda
teaspoon cinnamon
3 cups sugar
cup chopped dates
cup chopped nuts
4 eggs
1 cup cooking oil
⅓ cup water
1 large can of pumpkin (2 cups)

Directions:
Directions:
Combine dry ingredients, dredge dates and nuts in flour mixture. Beat eggs well, add cooking oil, water and pumpkin. Mix well. Mix dry and liquid ingredients together.

Pour batter into two greased and floured 9 x 5 x 2 inch loaf pans or 1 large and 3 small. Bake in a 350 oven for 1 hours. Insert knife in center and remove. If clean, bread is done.

Personal Notes:
Personal Notes:
Do not omit the dates. This is what makes it so different and good. Mom made this for Teresa and I every year. Love this pumpkin break!

 

 

 

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