"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bill's Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bill's Pumpkin Bread, by , is from The Pearce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Colley (Elizabeth)

Category:
Category:

Ingredients:  
Ingredients:  
3 ⅓ cups flour
2 teaspoons baking soda
teaspoon cinnamon
3 cups sugar
cup chopped dates
cup chopped nuts
4 eggs
1 cup cooking oil
⅓ cup water
1 large can of pumpkin (2 cups)

Directions:
Directions:
Combine dry ingredients, dredge dates and nuts in flour mixture. Beat eggs well, add cooking oil, water and pumpkin. Mix well. Mix dry and liquid ingredients together.

Pour batter into two greased and floured 9 x 5 x 2 inch loaf pans or 1 large and 3 small. Bake in a 350 oven for 1 hours. Insert knife in center and remove. If clean, bread is done.

Personal Notes:
Personal Notes:
Do not omit the dates. This is what makes it so different and good. Mom made this for Teresa and I every year. Love this pumpkin break!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!